Racing
Jonathan Vaughters rates our Tour roster
We’re bringing a vintage EF Education-EasyPost team to the Tour de France
July 5, 2025
JV compares our Tour team to his favorite wines.
“Our game plan for the Tour de France is really simple,” EF Pro Cycling founder and CEO Jonathan Vaughters says. “We have eight riders, all of whom are capable of winning stages, all of whom are exceptional in a certain type of situation – a long distance breakaway, a hillier stage that ends up in a small group sprint, et cetera, et cetera. We can go through each rider and say, ‘This guy's good at this and this guy's good at that.’ The point is that they each have a specific skill set that can win a stage. We’ll be treating this Tour like 21 separate one-day races. There will be certain days where certain guys are going to help out other guys and other days when those guys are going to help out the guys who were helping them out the day before. There will be workers and winners on each individual day, but the overall plan is basically that we will have been successful if we win a stage. We will also be successful if we are present and competitive in every single breakaway that makes it to the finish line. Let’s look over our Tour team. We’re bringing a vintage EF Education-EasyPost squad.”
Harry Sweeny
Harry Sweeny is probably the most underrated rider that we have on this team. From a physiological standpoint, Harry's numbers are enormous. People don't know that because Harry always rides in the service of other riders, but if you look carefully, at Liège-Bastogne-Liège for instance, Harry was the first rider to the bottom of La Redoute, putting Ben Healy in absolutely perfect position. I could give you 10 other examples of him doing exactly that. He can be at the very front of the race at the hardest point in the race, but typically he's always done that for somebody else. This is going to be the first grand tour that Harry's ever done where he's not going to have that responsibility.
He's capable of taking a breakaway all the way to the line. He's capable of climbing really well and he has got a good little sprint on him. For me, there would not be a more deserving stage winner.
There are probably seven or eight stages where he has a chance. His probabilities of winning a stage are going to depend on what other teams are doing. They always do, but the interesting thing about Harry is that his chances can range all the way from a flatter stage where the sprinters’ teams don't quite get it together in time to a middle mountain stage. Harry can handle everything in that range out of the breakaway. He will have a lot of opportunities. He will just have to roll the dice a lot in order to have one of them pop up.
Wine pick
In the last ten years, it has kind of fallen out of favor with the whoop-dee-doos of the wine world, but to me Harry is a traditional right-bank Bordeaux that can pair with an incredibly broad range of foods. It’s always good. It's not like this natural wine garbage that they ferment in the back of a toilet or whatever these days. Right-bank Bordeaux is well made wine. It is engineered wine. It is beautiful wine. And it has been for centuries. People don't really think of Bordeaux as being that cool. So, to me, Harry is a right-bank Bordeaux.
Neilson Powless
Neilson famously said of himself, “I can pick it, but I can't stick it.” Neilson is great at getting into breakaways. He hasn't been able to win out of one at the Tour just yet. What I've seen this year is that he is starting to develop that cold-hearted killer instinct he will need to win. It is very hard to say cold-hearted killer and Neilson Powless in the same sentence, but we have seen proof that he's learned how to win races, even when he is not the strongest person out front. I think that will be a skill that he is able to use this year.
It is not as likely that he will win out of a breakaway on a flatter stage where the sprinters’ teams don't quite get their stuff together in time. Neilson is more into the medium mountains. A high mountain stage might be challenging for him, but you never know. In his moment, if he's not fatigued, Neilson can actually climb the high mountains well.
Wine pick
Neilson is a more delicate wine. He's not fragile, but he's a one-day rider. He has to be in his moment, in his element. He is not able to pound out day after day after day of high performance. So, I’ll go with a classic pinot noir, a classic Burgundian pinot. It is beautiful in its moment, but a little bit inconsistent, a little bit fragile, and doesn't always know how to finish the job, but when it turns out right, it's spectacular.
Vincenzo Albanese
Vincenzo will be best in the first 10 days. He hasn't done that many three-week tours, so his recovery on the back end is a little bit questionable, but in the first 10 days of the race, there are multiple opportunities with these sharp, short, hilly stages. The Tour has quite a few of those this year. We’re looking for a bunch sprint of 50, 60 riders, where Alba proves to be the strongest one. I think he lacked the confidence to win in the past, but he finally broke through that at the Tour de Suisse. I could see him winning a reduced bunch sprint in the first 10 days of the tour this year.
Wine pick
A wine for Alba has to be strong, with some brawn, a true Italian. I am going to go with a Chianti Classico.
Ben Healy
Ben is the one rider we have who could win a high mountain stage. Ben's going to need to go for medium mountain stages at least. High mountain stages are going to be the stages that he can contest. It will depend which version of Ben we see. If we look at this year, Ben went from losing 20 minutes on stage two of the Tour of the Basque Country to being the strongest rider in the race by the last day of the race. Which version of Ben are we going to get on any given day of this Tour de France? On his day, he could be one of the very few riders who wins a high mountain stage who isn't one of the GC contenders. There was only one mountain stage that was won by somebody other than a GC contender last year, and that was Richie. Ben learned a lot from Richie last year. Maybe he'll do something similar.
Wine pick
I am going to go with a white wine, since he doesn't necessarily like the heat, although he's done a ton of work to adapt to the heat. So, I'm going to go with something white, a white wine that has adapted well to the temperatures of the southern part of France. I'll go with a Viognier from the Southern Rhône.
Michael Valgren
Michael is incredibly experienced. He is a rider who knows how to win out of complex situations. The stages that Michael is going to need to focus on compliment Albanese’s. Michael just needs to be in the breakaway, whereas Albanese needs to wait for the reduced bunch sprint.
Michael functions best in a large breakaway with a complex tactical dynamic going to the line, so not big mountains. Short, sharp climbs are best for him. Michael can be in a group of 10 and know how to manage the tactical complexities of that group. I would look for him in similar stages that I talked about with Albanese, but he will approach them from a different angle to try to win the stage.
Wine pick
I will go for a Riesling from the Alsace. He doesn't particularly love the heat and is a little bit older; Rieslings are best when they're a little bit older and, and Michael's one of our senior riders.
Alex Baudin
Alex will look at similar stages to Ben Healy. It’s his first Tour de France. As a French rider, he is going to be nervous. He is going to be really nervous. He might be over enthusiastic and waste a bunch of energy chasing stuff that he doesn't need to, but he'll learn. Where he is going to be most enthusiastic is in the Alps, when he is close to home.
Can Alex win a high mountain stage? It may be a year too soon for that. But can he pull off something on a transitional stage as we approach his home? I think so. It will be a new race for him. He has never raced a grand tour where he hasn't been riding in the service of somebody else, or hasn't been racing with a lot of pressure on himself. At this Tour, he's been given a free role. That is going to be different for him, but it would be lovely to see Alex perform in front of his family and in front of his home country.
Wine pick
This one is easy. Alex is from the French mountains. He is sort of that minerally, tough chewy wine that is the Jura. It is a hardened mountain wine, and I see Alex in that regard.
Kasper Asgreen
The second to last day of the Tour de France is the ultimate Kasper Asgreen stage. When he has won here at the Tour and when he has won in the Giro is when everyone is fatigued and it's a long, hard day and everyone thinks, ‘Oh well, the breakaway only has a couple minutes. We'll be able to bring it back and, with fatigue in the legs, the peloton isn't able to get it back.’
Kasper functions fantastically well under high fatigue. He is a diesel grinder. He is a guy who, even if he only has 20 seconds in front of the peloton, can hold that 20 seconds kilometer after kilometer after kilometer after kilometer. It is really impressive. I think he will have a lot of opportunities, not in the high mountains, obviously, but, like I said, the second to last day of the Tour de France – if I were going to bet on somebody, I would bet on Kasper Asgreen.
Wine pick
We need a real grinder of a wine that just hangs in there and hangs in there and hangs in there. It needs to be strong and durable, just like Kasper. Barolo, Kasper has to be a Barolo. It takes forever for a Barolo to get to its best, but it just hangs in there year after year after year. It never goes bad and only gets better with age, so Kasper is a Barolo.
Marijn van den Berg
With Marijn, again, we're looking for a reduced bunch sprint, uphill finish. That is where Marijn is going to function best. He is not going to be out there in the breakaways. We're looking for a 60-, 70-, 80-rider bunch sprint that's been pared down, but is uphill at the finish. That is where Marijn shines best. He and Albanese are going to have to figure out who is going to be the best in that situation, because they have a very similar skillset.
Wine pick
I'll go for a similar region to Albanese, so an Alto Adige which is from the higher altitudes of Italy, where it is a little bit cooler. Marijn doesn't like the heat quite as much. He is a little bit more temperamental. So, an Alto Adige from Italy is going to be the wine for Marijn.